The Athinolia is floral and displays savory notes of artichoke and green almond. Slight bitterness and a lingering pepper finish.

Crush Date: September 2021
Country of Origin: Greece

Polyphenols (ppm) : 492.7ppm
Oleic Acid (%) : 75
DAGs (%) : 94.8
FFA (%) : 0..32
Peroxide (meq/kg) : 6.0
PPP : <1.0

Organoleptic Taste Panel Assessment: 
Fruitiness: 4.5 | Bitterness: 3.8 | Pungency: 4.0

*As measured at the time of crush.