Our Chilean Arbosana has fruity green banana notes followed by a pleasant floral finish, and plenty of pepper with balanced bitterness.

Crush Date: May 2026
Country of Origin: Chile

Polyphenols (ppm) : 473ppm
Oleic Acid (%) : 76.41
DAGs (%) : 91.2
FFA (%) : 0.23
Peroxide (meq/kg) : 4.2
PPP : 0.50

Organoleptic Taste Panel Assessment: 
Fruitiness: 4.0 | Bitterness: 3.0 | Pungency: 3.0

*As measured at the time of crush.