Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.  

Crush Date: November 2023
Country of Origin: PORTUGAL

Biophenols (ppm) : 450.22ppm
FFA (%) : 0.16
Oleic Acid (%) : 71.17
Peroxide (meq/kg) : 6.16
DAGs (%) : 95.6
PPP : <0.65

Organoleptic Taste Panel Assessment:
Fruitiness: 5.3 | Bitterness: 4.0 | Pungency: 4.5

*As measured at the time of crush.