Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.  

Crush Date: November 2025
Country of Origin: Spain

Biophenols (ppm) : 664ppm
FFA (%) : 0.25
Oleic Acid (%) : 70.59
Peroxide (meq/kg) : 3.7
DAGs (%) : 92.7
PPP : <0.6

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 | Bitterness: 3.3 | Pungency: 4.0

*As measured at the time of crush.