The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana.
Crush Date: October 2023
Country of Origin: California

Biophenols (ppm) : 234.28 ppm
Oleic Acid (%) : 73.17
DAGs (%) : 94.8
FFA (%) : 0.13
Peroxide (meq/kg) : 3.39
PPP : <0.6

Organoleptic Taste Panel Assessment: 
Fruitiness: 5.3 | Bitterness: 3.0 | Pungency: 3.0

*As measured at the time of crush.