Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.
Crush Date: October 2025
Country of Origin: California

Biophenols (ppm) : 234.28 ppm
Oleic Acid (%) : 67.33
DAGs (%) : 94.1
FFA (%) : 0.15
Peroxide (meq/kg) : 7.49
PPP : <0.6

Organoleptic Taste Panel Assessment: 
Fruitiness: 4.5 | Bitterness: 3.1 | Pungency: 3.9

*As measured at the time of crush.