The Chilean Koroneiki is floral with a creamy center, notes of green banana and a delicate pepper finish with virtually no bitterness.

Crush Date: May 2026
Country of Origin: Chile

Polyphenols (ppm) : 208.1ppm
Oleic Acid (%) : 78.57
DAGs (%) : 95.9
FFA (%) : 0.13
Peroxide (meq/kg) : 3.90
PPP : <0.60

Organoleptic Taste Panel Assessment: 
Fruitiness: 4.3 | Bitterness: 3.3 | Pungency: 3.5

*As measured at the time of crush.