This high biophenol Chilean oil displays notes of dandelion greens and wild grass. Classic notes of green almond and unripe banana and loaded with healthy polyphenols. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil. Our highly awarded Coratina starts off with a deceptively sweet and creamy front. A slightly bitterness center gives way to a jolt of pungency on the finish.

Crush Date: October 2023
Country of Origin: California
Intensity: Robust

Biophenols (ppm) : 490.63ppm
Oleic Acid (%) : 74.41
DAGs (%) : 96.5
FFA (%) : 0.18
Peroxide (meq/kg) : 4.01
PPP : <0.6

Organoleptic Taste Panel Assessment: 
Fruitiness: 5.0 | Bitterness: 3.0 | Pungency: 4.0

*As measured at the time of crush.