Our first ever Portuguese Picual contains herbaceous notes of tomato and tomato leaf while exhibiting savory herb flavors. This balanced example has lingering pepper with some complimentary bitterness, a touch of stone fruit and a full, fruity nose. High fruitiness scores.

Crush Date: October 2023
Country of Origin: Portugal

Biophenols (ppm) : 452.82 ppm
FFA (%) : 0.12
Oleic Acid (%) : 75.51
Peroxide (meq/kg) : 4.73
DAGs (%) : 97.5
PPP : <0.65

Organoleptic Taste Panel Assessment: 
Fruitiness: 5.8 | Bitterness: 3.8 | Pungency: 4.3

*As measured at the time of crush.