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Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries.

This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our French Roasted Walnut Oil and shake well, for a knock-out vinaigrette dressing.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is certified to come from Modena, Italy.

This Balsamic Vinegar is produced from organically grown grapes. No artificial or chemical fertilizers are used in their production It is produced in the Modena District in central Italy and has a wonderful, mellow, sweet and sour essence, with a delicately balanced, fruity and full-flavored finish.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor. Drizzle over vanilla gelato, mix with fresh berries, or add zing to your chicken mole sauce.

Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of blackberry and ginger. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime olive oil. 

This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy

Hello coffee lovers! This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar-b-que base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Naturally flavored with floral, sweet black currant. Extremely versatile, from gravies or sauces to fruit salads or drizzled over desserts such as cheesecakes. Add fantastic depth to your culinary creations.

Made with natural ingredients, our aged fig balsamic vinegar from Modena is thick and ripe, bursting with fig flavor. Our most popular seller.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

A balance of sweet and tart. Delightful over mixed greens with fresh fruits and nuts. A decadent addition to fruity desserts, fresh berries or rich vanilla ice cream.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Citrus lovers! Flavored with whole fruit tangerine essence, this versatile flavor is a customer favorite. Dress vegetables, greens, add to salmon or grilled chicken.

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications.  Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage.  It will boost your next salad, marinade or BBQ to the next level.  And as always……

All natural, No artificial flavors, No thickeners, No added sugar, No Caramel color or dyes, No artificial flavors or added ingredients whatsoever!

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

We have searched high and low, and it appears that we have created the first of it's kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont.  This balsamic is outrageously good.  Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on. 

It pairs insanely well with our organic butter extra virgin olive oil, California toasted almond oil, French Walnut oil, blood orange fused (agrumato) olive oil & an one of the superlative unflavored extra virgin olive oils in our collection.

This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavored oils or as a marinade or glaze for chicken.

Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.